Coconut curried lentils

Coconut curried lentils

This week’s coconut curried lentil recipe is for all the vegetarians out there and for all of you who like to include some meat free meals during the week.

Legumes are a great addition to your diet because. They are high in cholesterol lowering fibre, they are low GI and they are full of vitamins, minerals and protein. So let’s pack in some super healthy food before all the holiday madness begins.

I did my lentils in the slow cooker because I love the idea of dumping, leaving everything to do it’s thing and coming back a few hours later to a cooked meal. Also the slow cooker is energy efficient in terms of electricity usage. But please feel free to cook them on the stove if you prefer.

this slow cooker coconut lentil curry recipe is really delicious and has been made many since since the conception of this recipe. I hope that you enjoy the wholesome goodness of this recipe as much as I did.

If you would like some more slow cooker inspiration then check out Outstanding shredded beef recipe or super delicious chicken mince bolognaise for some more meal options.See you next week, Leanne x


Coconut curried lentils

1 large onion, chopped

2 handfuls, baby tomatoes

1 tsp fresh crushed garlic

1 tsp fresh, crushed garlic

1 tsp pink Himalayan salt

½ tsp turmeric

1 can lite coconut milk

2 ½ cups water

1 ½ cups green lentils

2 Tbsp garam masala

2 Tbsp tomato sauce



  1. If you are using a slow cooker….. place all the ingredients into the slow cooker, mix well and leave on low for 4 hours
  2. If you are cooking them on the stove…… place all the ingredients into a pot, mix well and leave to simmer on the stove for 40 – 45 minutes. Enjoy!


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