Super creamy cinnamon and coconut oats recipe

28 Nov Super creamy cinnamon and coconut oats recipe

Super creamy cinnamon and coconut oats

This super creamy cinnamon and coconuts oats recipe was the most wonderful way to start off the day. The beautiful flavour of the cinnamon and the creaminess from the coconut milk made for a wonderful combination.

Oats is a great way to start off the day. It is full of soluble fibre and the carbohydrate in it is the slowly absorbed variety and is a great way to start off the day.

This delicious, warming creamy cinnamon and coconut oats was a delicious little bowl of heaven on a cold winter’s morning. It was very quick and easy to prepare. I had it for breakfast the following day too because I had mad too much on the first day and I wasn’t sorry.

I hope that you try this recipe and that your family enjoy this wonderfully indulgent but secretly healthy breakfast. Please send pictures of your oats recipes. I always love to see your food creations!

If you love oats and would like another recipe option for breakfast try out this recipe for overnight vanilla and coconut soaked oats it is also an absolutely divine.

Chat to you soon, Leanne x

Super creamy cinnamon and coconut oats

 

1 x 410ml can lite coconut milk

¾ cup water

1 tsp liquid stevia (feel free to use the sweetener of your choice)

½ tsp cinnamon

1 cup oats

1 Tbsp slivered almonds per bowl oats

 

Method 

 

1. Combine all the ingredients except the oats and bring to the boil in a pot on the stove
2. Once the liquid is simmering add the oats, mix well and simmer for three minutes
3. Serve the oats in a bowl and top with the slivered almonds
4. Enjoy!