Sugar free chocolate brownie recipe

Sugar free chocolate brownie recipe

This healthy, sugar free chocolate brownie recipe is just the thing when you are in the mood for something sweet but don’t want to damage yourself with kilos of sugar. These brownies have a delicious fudgy taste and are just the treat to satisfy your chocolate cravings and they contain sweet potato which has many health benefits. Honestly what could be better in life than chocolate with benefits!

I tested these sweet potato brownies on my family who were over for dinner and they really went down well. They couldn’t believe that brownies that had so little junk in them could be so yummy. The brownies are also dairy free and gluten free so if you are looking for a recipe for someone with dietary restrictions then this one is for you.

I hope that you enjoy these brownies as much as we did. I would love to hear from you. Chat soon, Leanne x.

Sugar free sweet potato brownies

1 large sweet potato (should fill a 250ml cup when mashed)

2 tsp oil

40ml (Half of a third of a cup) coconut oil

¼ c stevia-erythritol blend (make sure it’s one that it’s suitable for baking or it goes very bitter)

¼ c castor xylitol (finely ground)

2 Tbsp honey

½ cup cocoa powder

½ cup almond milk

1 large egg

½ tsp baking powder

½ tsp Vanilla extract

Drizzle the sweet potato with the oil and bake in the oven at 180C for about 45 – 60 minutes or until it’s properly cooked through and soft enough to mash
Once cooled own peel the sweet potato and mash well
Combine the mashed potato with the rest of the ingredients and mix well
Pour the batter into an ovenproof dish that is about 22cm x 22cm in diameter and bake at 180C for 40 minutes

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