28 Nov raspberry, almond and granola breakfast bowl
This raspberry, almond and granola breakfast bowl is a pure delight to eat. This breakfast recipe was seriously quick to prepare and was an extremely filling. This breakfast bowl is also an extremely nourishing way to start the day. To be honest, after creating this recipe I have had this for lunch too…
Feel free to use whatever fruit you have available at the time of the year. I love using the berries though because they have potent anti-oxidant properties and I love the way they pop in your mouth.
The oats and almonds in this breakfast recipe also have great health benefits and add a wonderful crunchy element to this breakfast dish.
I hope that you enjoy this breakfast bowl as much as I did and that it also become a regular feature in your household, Leanne x
Raspberry, almond and granola breakfast bowl
½ c raspberries (feel free to use whichever berries you have available)
1 ½ c vanilla flavoured yogurt
4 Tbsp blueberries
2 Tbsp slivered almonds
2 Tbsp oats based granola (low sugar)
Edible flowers to garnish
- Using a pestle and mortar pulverise the berries, making sure to leave the berries somewhat intact (so that it’s not a complete mush)
- Combine the yogurt and berries, mix well and place into a bowl
- Going from the side of the bowl gently put down the blueberries, slivered almonds and granola in straight lines on top of the yogurt layer
- Garnish with edible flowers and enjoy!